Open for Dine-in, Pick-up & Delivery

Open Daily up to 10pm, Max 2pax per table

DELIVERY & PICK-UP MENU IS NOW AVAILABLE :

UMAI, BEEPIT, FOOD PANDA & GRAB FOOD

click links below:

EXPERIENCE A TASTE OF SPAIN AT

The exuberance of Spanish culture comes alive at La Bodega. Introducing Kuala Lumpur’s first authentic Spanish Tapas & Wine Bar serving an exciting menu of traditional and contemporary tapas alongside an extensive selection of wines handpicked from the wineries of Spain, Argentina and Chile. Since our opening in 1999, La Bodega has established itself as a gathering spot for meeting old friends and making new ones with outlets placed in the most convenient and prestigious locations in Kuala Lumpur.

BERENJENAS CON SALSA DE PIMIENTOS
Braised eggplant with spicy red pepper sauce.

ALBÓNDIGAS SANT CLIMENT
Lamb meatballs in a rich brandy sauce.

SALCHICHAS AL DIABLO
Chicken chorizo sausages sautéed with onions, chilli and spicy tomato sauce.

CHAMPIÑONES AL AJILLO
Button mushrooms sautéed with butter, garlic and parsley.

ENSALADILLA RUSA
Spanish potato and tuna salad served with marinated salmon and herring caviar.

TORTILLA ESPAÑOLA
Traditional Spanish omelette with potatoes and onions.

GAMBAS AL AJILLO
Tiger prawns sautéed in olive oil, garlic and chilli.

CHULETAS DE CORDERO A LA PARRILLA
Grilled lamb cutlets with gratinated alioli.

PATATAS BRAVAS
Potatoes in a spicy tomato sauce and alioli.

ALBÓNDIGAS CON AJO PICANTE DE CHOCOLATE
Beef meatballs on crispy rice with spicy chocolate garlic chip.

QUESO DE CABRA
Fried Spanish goats' cheese served with lemon honey.

SARDINAS A LA PARRILLA
Grilled sardines with chilli scallion dressing.

PULPO A LA GALLEGA
Spanish octopus served with confit potatoes, harissa and paprika.

CROQUETAS DE POLLO Y SETAS
Mushroom and chicken croquettes.

PINCHO DE CORDERO CON ALIOLI Y CHUTNEY DE ALBARICOQUE
Marinated lamb skewer with alioli and apricot chutney.

</p> </div> <div class=”col”> <h2 style=”text-align: center;”>PAELLAS</h2> <p>

ARROZ NEGRO CON CALAMARES Y GAMBAS
Spanish rice with squid ink, squid and tiger prawns, topped with alioli.

PAELLA DE POLLO Y SETAS
Spanish rice cooked with chicken drummets, wild mushrooms and peas.

</p> </div> <div class=”col”> <h2 style=”text-align: center;”>SHARING PLATTERS</h2> <p>

TRIO DE PATÉS
Black olive paté, paté de tomate and chicken liver paté.

BOQUERONES MIXTOS
Marinated and cured Spanish anchovies served with roasted peppers, black olive paté and grated tomatoes.

CECINA
High quality air-cured beef from Leon, Spain served with Manchego cheese and pan con tomate.

</p> </div> <div class=”col nomargin”> <h2 style=”text-align: center;”>VINOS Y BEDIDAS</h2> <p>

CLASSIC & SIGNATURE COCKTAILS — Cocktails to suit any flavour profile and preference

SANGRIA — The classic La Bodega's Red Sangria is a refreshing chilled punch made with red wine, rum, orange liqueur, orange juice and lemonade.

MARGARITAS — Craft your perfect margarita with your choice of Sierra Reposado or Herradura Añejo and have it stylishly classic over ice or frozen like your ex-girlfriend's heart

VERMOUTH YZAGUIRRE — Join the Spanish vermouth renaissance with a crisp aperitif alongside a bowl of Aceitunas Mixtas (mixed olives) or Boquerones Mixtos (marinated and cured Spanish anchovies)

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